olizo – Χαρακτηρισμός και χαρτογράφηση των Terroir ελιάς

Olizo

Characterization
and mapping
of olive terroir

Olive cultivation is one of the most dynamic crops that has the potential for the adoption of modern tools for the identification of the parameters that determine the quantitative and qualitative characteristics of production.

Στάδια έργου:

Stage 1

Analysis of the characteristics of the study area and crop characteristics

Stage 2

Creation of a Geodatabase to record the data

Stage 3

Development of a methodology for the mapping of microclimatic zones, olive grove relief and soils

Stage 4

Development of a protocol for mapping the soil-climate zones to ensure the sustainability of the system developed

Stage 5

Dissemination of project results through the production of promotional material and information and promotion actions

Implementation context:

Sub-measure 16.1 – 16.2:

Establishment and operation of Operational Groups of the European Innovation Partnership for Agricultural Productivity and Sustainability

Action 2 :

Implementation of the Operational Plan (project) of the Operational Groups of the European Innovation Partnership for Agricultural Productivity and Sustainability Of the Rural Development Programme of Greece (RDP) 2014-2020